Shrimp and pork shumai. The shrimp is loacted at the top, which can be bitten first, opening the dumpling so you can drink the broth, and eat the pork dumpling portion afterwards.

A look of the wall as we drive towards it.

The left is a tasting cup, while the right is a nosing cup. Similar to wine glasses, the smaller area the aroma can travel concentrates the smell.

One of the grand buildings, the architecture of the Forbidden City was impressive. This particular building reminded me a lot of Changdeokgung (창덕궁) in Seoul, South Korea.

A rock formation that looks sort of like a human face (if looked at properly). It was said to give prosperity.