DRAFT: This module has unpublished changes.
DRAFT: This module has unpublished changes.
There are very few facts I knew about China before taking this course. Maybe it was the many facts, or lack thereof which I knew about that I decided to enroll in this course and learn more about a country that I really know barely anything about. These are some of the only few facts (or rumors/opinions) I know about China:
DRAFT: This module has unpublished changes.
There are five Michelin Three Star restaurants in Hong Kong/Macau (none in Shanghai or Beijing). Out of the five, four are in Hong Kong, and one is in Macau.
The list as of 2012 is:
Hong Kong
8½ Otto e Mezzo Bombana (Italian)
L'Atelier de Joël Robuchon (French)
Caprice (French)
Lung King Heen (Cantonese)
Macau
Robuchon a Galera (French)
The two Robuchon restaurants are owned by Joël Robuchon, arguably the most influential chef of this generation.
DRAFT: This module has unpublished changes.
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